I love weekends.

FIRST AND FOREMOST, let's acknowledge that Grace Helbig acknowledged me. 
Most people probably 1) don't care and 2) don't know who she is because they aren't YouTube crazy like I've become (or maybe a combination of both). But other people - who I talk to on a daily basis - know that this made my weekend. I was freaking OUT. 
I maaaaaybe got tipsy a lil bit on Saturday night and decided to post a bunch of random photo booth pictures on my Tumblr late at night, hahaha. So cool of me. #livingitup. One of the pictures I put up was this one - which is a picture of my youngest sister and I from a month ago:

I won't explain it too much but that's called Grace-facing...and Grace liked the picture on Tumblr.  It's the little things in life. Please watch her videos. She's hilarious and is about to be famous, haha.

Without that happening, something else would have made my weekend instead - a crab pretzel. Shannon and I go out to eat every Friday night but I like to pretend this past Friday was special because it was my half-birthday. I really yolo'ed it up and got dessert (which was a cinnamon roll cookie with pumpkin icing and pecans...SO GOOD) and a beer. It was a great evening! I hope the second half of my 23rd year of living is filled with more crab pretzels + desserts. 

In addition to all of that, I made the most amazing pumpkin cookies in the world. I've made them every fall for the past 2 or 3 years. They're really incredible. "You should sell these cookies and make a fortune" - direct quote from Shannon. I can't really do that because I didn't come up with the recipe but I highly recommend trying these out if you like pumpkin-y sweets + cake-y things. Amazingly easy and amazingly amazing. I made my own icing because I was lazy and didn't feel like going all out - because it'll end up too thin anyways (as always, haha). The cookie itself is enough, in my opinion. They don't really need the icing! But go all out if you want. Yolo, hahaha.